Thought for Food

Tuesday, January 10, 2006

Getting Started

Well, here I am, staring at a blank screen, wondering what to write. A mixture of curiosity and boredom led me here, but somehow they refuse to take me any further. But hopefully my love for food, or rather for cooking, will help me go this extra step.
I started the new year with a number of resolutions - eat healthy, switch to organic and fair traded ingredients as much as I can and, most importantly of all, buy locally produced foods from traceable sources. A few years ago, these comments would have seemed like the crazy outbursts of a green lunatic, but now, at a time of declining standards and rising incomes, it is just simple common sense.

Christine at 9:47 am

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